January Workshops - Taxation and the Business of Restaurants
CBDC Hants-Kings is hosting four new virtual workshops this month on the topics of Taxation and the Business of Restaurants.
TAX PREPARATION for Sole Proprietors
Presented by: Gary Ross, CPA. Accounting, Tax and Business Advisor
Mon Jan 23rd 6-7:30 pm
Learn how sole proprietors are taxed, tips for preparing sole proprietor returns, and how to manage common expense deductions. This workshop is for sole-proprietor businesses, if you’re incorporated the second session is for you.
Email to register: hants.kings@cbdc.ca
TAX CONSIDERATIONS for Small Corporations
Presented by: Gary Ross, CPA. Accounting, Tax and Business Advisor
Wed Jan 25th 6-7:30 pm
Learn how corporate owners are taxed, salary vs. dividends, income splitting and common tax free benefits (home office, mileage, meals, etc.). This workshop is for incorporated businesses, if you’re a sole proprietor, the first workshop is for you.
Email to register: hants.kings@cbdc.ca
The Business of Restaurants: Session 1: CONTROLLING COSTS
Presented by: Leann Grosvold, Élann Consulting
Learn About:
* Data Tracking & Analysis
* Pricing Considerations
* Inventory Management
* Labour Costs
* Important Investments
Wed Jan 25th 9-11am
Email to register: hants.kings@cbdc.ca
The Business of Restaurants: Session 2 GUEST EXPERIENCE
Presented by: Leann Grosvold, Élann Consulting
Wed Feb 1st 9-11am
Learn About:
* Guest Touch Points & Elevating Your Experience
* Menu Design
* Promotional & Partnership Opportunities
Email to register: hants.kings@cbdc.ca