Ditch the big chain stores and stock up on melt-in-your-mouth wagyu beef, sizzling, locally sourced bacon, and charcuterie boards to delight every palette; all on the menu at Central Meats in Grand Falls-Windsor.
Tristan Saunders launched this local butcher shop in 2021 and offers the freshest sausages, burgers, steaks, and arguably the best home-baked bread in the region.
“We owned a seasonal meat cutting business (wild game) for a couple of years before starting Central Meats,” Saunders says. “Always loved the process and working for ourselves at our own pace. When the pandemic hit and we went into lockdown it really made us think about a lot of things. Being our own boss and doing what we already loved just made sense to open our own spot. We never imagined things would go as well as it has.”
Saunders and his small team love creating new flavour profiles, testing products, and learning how to supply other local businesses with meats from local suppliers – spreading the love from farm to table. He’s also committed to competing on price wherever possible, despite being a smaller business.